Share our meal at the large table d'hôtes. Inventive family cooking. Local and organic products in the spotlight.
Friendly and hearty dinner
Every day, our dinner (starter, main course, cheese, dessert) varies according to arrivals from our local producers and the mood of Catherine, our cook.
A convivial moment shared between the hosts of the chalet.
Self-service breakfast to get off to a good start on the Queyras trails!